Solar Wave Golden IPA - Beer Recipe - Brewer's Friend

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Solar Wave Golden IPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Chop and Brew
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday February 26th 2017
1.051
1.011
5.2%
51.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.53 lb American - Pale 2-Row5.5312 lb Pale 2-Row 37 1.8 54.2%
3.83 lb American - Pilsner3.8312 lb Pilsner 37 1.8 37.6%
13.40 oz Canadian - Honey Malt13.4 oz Honey Malt 37 25 8.2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18 Boil 60 min 30.71 8.7%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 14 Boil 20 min 14.47 8.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12 Boil 20 min 6.2 4.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14 Boil 0 min 17.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 0 min 8.7%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14 Dry Hop 3 days 34.8%
1 oz Chinook1 oz Chinook Hops Pellet 12 Dry Hop 3 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 3.137 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.14 qt/lb 8 32  
Mash volume with grains 8.82 35.3  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 0.86 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

1.051 / 1.011, 5.2% ABV
48 IBU, 5 SRM

Idaho 7 renamed "007: The Golden Hop"

http://chopandbrew.com/recipes/solar-wave-golden-ipa-homebrew-recipe/

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  • Last Updated: 2017-07-10 17:10 UTC