Bad Ruby Lager - Beer Recipe - Brewer's Friend

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Bad Ruby Lager

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday February 26th 2017
1.058
1.014
5.7%
20.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 17.13 50%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 3.41 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 2.75 11  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.3
Equipment Profile Used: System Default
"Bad Ruby Lager" Märzen beer recipe by steveler. Extract, ABV 5.68%, IBU 20.54, SRM 18.82, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber, Dry Malt Extract - Pilsen) Steeping Grains: (Special B, Caramel / Crystal 120L, Caramel / Crystal 80L) Hops: (Tettnanger)
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  • Last Updated: 2017-04-23 18:33 UTC