Rav-øl - Beer Recipe - Brewer's Friend

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Rav-øl

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American West Coast Amber Ale - Jan Halvor Fjeld
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 26th 2017
1.050
1.013
5.0%
0.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 76.7%
0.45 kg Belgian - Munich0.45 kg Munich 38 6 8.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.9%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.9%
0.09 kg American - Caramel / Crystal 150L0.085 kg Caramel / Crystal 150L 33 150 1.7%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1%
5.09 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 31.5
Mash volume with grains (equipment estimates 37 L) 34.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25.5
Boil off losses -5.7
Post boil Volume 22
Volume into fermentor 22
Total: 31.5  
Equipment Profile Used: System Default
"Rav-øl" American Amber Ale beer recipe by American West Coast Amber Ale - Jan Halvor Fjeld. BIAB, ABV 4.95%, IBU 0, SRM 15.1, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Amber, Caramel / Crystal 150L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 20:09 UTC