Rav-øl
154 calories
16.3 g
330 ml
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.7 L)
|
31.5 |
Mash volume with grains (equipment estimates 37 L)
|
34.8 |
Grain absorption losses
|
-5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
25.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Rav-øl" American Amber Ale beer recipe by American West Coast Amber Ale - Jan Halvor Fjeld. BIAB, ABV 4.95%, IBU 0, SRM 15.1, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Amber, Caramel / Crystal 150L, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-26 20:09 UTC