The Jam Session IPA - Beer Recipe - Brewer's Friend

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The Jam Session IPA

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Marc
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday February 26th 2017
1.036
1.007
3.7%
42.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Thomas Fawcett - Pale Maris Otter 2.5L2 kg Thomas Fawcett - Pale Maris Otter 2.5L 38 5.17 87%
0.10 kg Gold Swaen Munich0.1 kg Gold Swaen Munich 33 139.94 4.3%
0.10 kg Dingemans Cara 120 MD0.1 kg Dingemans Cara 120 MD 35 118.59 4.3%
0.10 kg Weyermann Carahell 10L0.1 kg Weyermann Carahell 10L 37 25.19 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 3.8 Boil 70 min 20.6 47.6%
18 g Cascade18 g Cascade Hops Leaf/Whole 6.7 Boil 70 min 21.8 28.6%
5 g Citra5 g Citra Hops Leaf/Whole 12.5 Dry Hop 7 days 7.9%
5 g Cascade5 g Cascade Hops Leaf/Whole 6.7 Dry Hop 7 days 7.9%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 3.8 Dry Hop 7 days 7.9%
63 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 140g/l       CO2 Level: 2.8 Volumes
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 40 min
Temperature -- 71 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 18.4 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 23  
Equipment Profile Used: System Default
"The Jam Session IPA" Specialty IPA: Belgian IPA beer recipe by Marc. All Grain, ABV 3.7%, IBU 42.4, SRM 12.49, Fermentables: (Thomas Fawcett - Pale Maris Otter 2.5L, Gold Swaen Munich, Dingemans Cara 120 MD, Weyermann Carahell 10L) Hops: (Hallertau Hersbrucker, Cascade, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2017-04-09 13:00 UTC