Evelyn IPA - Beer Recipe - Brewer's Friend

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Evelyn IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Knodel
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday February 26th 2017
1.069
1.017
6.8%
78.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 26.1%
2 lb Honey2 lb Honey 42 2 17.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 60 min 41.02 12.5%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 4.4 Boil 30 min 11.28 12.5%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 20 min 10.1 6.3%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 15 min 8.27 6.3%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 3 min 4.15 12.5%
4 oz Cascade4 oz Cascade Hops Pellet 7.1 Boil 1 min 4.08 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.5 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 7.11 g | 28.5 qt) 7.09 28.4  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.81 27.3
Equipment Profile Used: System Default
"Evelyn IPA" English IPA beer recipe by Robert Knodel. Extract, ABV 6.76%, IBU 78.9, SRM 9.86, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Honey) Steeping Grains: (Munich - Light 10L, Victory, Vienna, Honey Malt, Carapils (Dextrine Malt)) Hops: (Mosaic, Williamette, Phoenix, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2017-02-26 22:37 UTC