Barbe Rouge Weiss - Beer Recipe - Brewer's Friend

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Barbe Rouge Weiss

163 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday February 26th 2017
13.0 °P
4.0 °P
4.9%
12.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Wheat1 kg Wheat 38 1.8 20.2%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 20.2%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 9.1%
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 26.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 20.2%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barbe rouge10 g Barbe rouge Hops Pellet 6.6 Boil 50 min 7.37 40%
10 g Barbe rouge10 g Barbe rouge Hops Pellet 6.6 Boil 15 min 3.85 40%
5 g Barbe rouge5 g Barbe rouge Hops Pellet 6.6 Aroma 10 min 1.41 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 27.9
Mash volume with grains 31.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.2 L) 20
Estimated amount in fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Barbe Rouge Weiss" Dunkles Weissbier beer recipe by Brewer #77260. BIAB, ABV 4.85%, IBU 12.62, SRM 15.96, Fermentables: (Wheat, Dark Wheat, CaraMunich, Pilsner, CaraMunich I, CaraRed) Hops: (Barbe rouge)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 18:54 UTC