BrewDog Punk IPA (Current) v2 - Beer Recipe - Brewer's Friend

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BrewDog Punk IPA (Current) v2

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: DIY Dog PDF
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 26th 2017
1.054
1.012
5.6%
66.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 6.2%
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 93.8%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 10 3.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 34.65 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Aroma 15 min 4.96 3.9%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 15 min 17.19 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Whirlpool at 93 °C 20 min 3.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Whirlpool at 93 °C 30 min 8.6%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 93 °C 20 min 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Whirlpool at 93 °C 20 min 3.9%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 5 days 11.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 3.1%
37.50 g Cascade37.5 g Cascade Hops Pellet 6.6 Dry Hop 5 days 11.7%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 5 days 14.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.3%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.7%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Keg       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Dry hop at 14 degrees for 5 days post FG.

"To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop
profile."

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  • Last Updated: 2017-06-23 07:18 UTC