Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Honey | 42 | 2 | 5.6% | |
0.50 lb | Brown Sugar | 45 | 15 | 5.6% | |
128 oz | Apple Cider | 4 | 1.04 | 88.9% | |
9 lbs / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 1.5 g | 6 qt) | -0 | -0 |
Volume increase from sugar/extract (early additions) | 1 | 4 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | -0 | -0 |
Equipment Profile Used: | System Default |