Marrakechi Porter - Beer Recipe - Brewer's Friend

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Marrakechi Porter

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 26th 2017
1.065
1.015
6.6%
86.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 66.7%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 57.49 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 28.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Moroccan Coffee Beans Flavor Boil 1 hr.
0.50 oz Moroccan 35 Spice Spice Boil 1 hr.
1 oz Moroccan Peppermint Tea Herb Boil 50 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.05 g | 12.2 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 2.05 8.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.97 7.9
Equipment Profile Used: System Default
"Marrakechi Porter" American Light Lager beer recipe by Sam Kornstein. Extract, ABV 6.61%, IBU 86.02, SRM 50, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Chocolate) Hops: (Willamette) Other: (Moroccan Coffee Beans, Moroccan 35 Spice, Moroccan Peppermint Tea)
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  • Last Updated: 2017-02-26 17:10 UTC