Magellan's ESB - Beer Recipe - Brewer's Friend

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Magellan's ESB

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday February 26th 2017
1.053
1.015
5.0%
34.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.07 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 5.17 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.25 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.74 11  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
 
Notes

Steep grains in 6 gallons of 120 degree water
Gradually raise temperature to 170 degrees over a half hour.
Bring to boil and add malt extract
Add 0.5 oz Magnum 13% AAU hops (@60 min)
Add 1 oz Kent Goldings 7% AAU hops (@15 min)
Add 1 Tsp. Irish Moss (@10 min)
Add 0.50 oz Hallertauer 4.9% AAU hops (@1 min)
Cool wort to 70 degrees
Pitch Yeast

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  • Last Updated: 2017-02-26 17:02 UTC