Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 70.6% | |
4 lb | German - CaraMunich I | 34 | 39 | 23.5% | |
1 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Perle | Pellet | 8.2 | Boil | 60 min | 56.61 | 25% | |
1.50 oz | Perle | Pellet | 8.2 | Boil | 30 min | 43.51 | 25% | |
1.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 11.99 | 25% | |
1.50 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 4.82 | 25% | |
6 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 4oz |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 150 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.74 | 30.9 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |