Magellan's Black Cherry Stout - Beer Recipe - Brewer's Friend

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Magellan's Black Cherry Stout

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Sam Kornstein
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday February 26th 2017
1.043
1.011
4.2%
47.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 38.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 12.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 37.11 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.55 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.22 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Black Cherry Extract Flavor Bottling 14 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Mash grain at 150 degrees for 90 minutes.
Bring wort to a boil
Add 1.5 oz. Kent Golding hops (@60 min)
Add .5 oz. Fuggles hops (@30 min)
Add .5 oz. Fuggles hops (@5 min)
Cool wort to 70 degrees
Pitch White Labs Irish Ale Yeast WLP004

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  • Last Updated: 2017-02-26 16:54 UTC