Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 32.3% | |
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.7% | |
2 lb | American - Caramel / Crystal 80L | 33 | 80 | 12.9% | |
0.25 lb | United Kingdom - Chocolate | 34 | 425 | 1.6% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 1.6% | |
1 lb | United Kingdom - Roasted Barley | 29 | 550 | 6.5% | |
1 lb | Flaked Barley | 32 | 2.2 | 6.5% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 37.11 | 60% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 8.55 | 20% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.22 | 20% | |
2.50 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Dextrose Amount: 4oz |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 150 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) | 2.38 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |