British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 26th 2017
1.044
1.011
4.3%
34.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 97.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.1%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.5 Boil 60 min 12.73 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Boil 25 min 17.71 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Boil 3 min 3.17 33.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.5 Whirlpool at 100 °F 0 min 1.33 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g yeast Nutrients Other Boil --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g cacl2 3g caco4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.9 11.6  
Mash volume with grains 3.62 14.5  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.48 21.9  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

90ml slurry from english porter

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  • Last Updated: 2017-04-16 14:15 UTC