Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 26.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 36.65 | 45.5% | |
0.20 oz | Perle | Pellet | 8.2 | Boil | 40 min | 7.54 | 9.1% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 5.55 | 22.7% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 2.35 | 22.7% | |
2.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Lactose | Other | Boil | 1 hr. | |
4 each | Vanilla Beans | Spice | Secondary | 7 days |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 4oz |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 120 °F | 20 min | ||
Infusion | -- | 140 °F | 20 min | ||
Infusion | -- | 158 °F | 20 min | ||
Infusion | -- | 171 °F | 20 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) | 2.5 | 10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.25 | 17 |
Going into fermentor | 4.25 | 17 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |