Lily's Kitchen Sink - Beer Recipe - Brewer's Friend

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Lily's Kitchen Sink

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 26th 2017
1.044
1.011
4.4%
21.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.2%
18 oz American - Pilsner18 oz Pilsner 37 1.8 12.4%
22 oz Flaked Wheat22 oz Flaked Wheat 34 2 15.2%
1 oz German - CaraHell1 oz CaraHell 34 11 0.7%
8 oz American - Vienna8 oz Vienna 35 4 5.5%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.7 Boil 60 min 12.83 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.7 Boil 15 min 6.37 25%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 5 min 1.87 50%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 130 °F 20 min
Infusion -- 152 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Lily's Kitchen Sink" Blonde Ale beer recipe by shaky6. All Grain, ABV 4.38%, IBU 21.06, SRM 3.51, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, CaraHell, Vienna) Hops: (Simcoe, Vanguard)
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  • Last Updated: 2017-12-10 01:28 UTC