Ruabeoir - Beer Recipe - Brewer's Friend

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Ruabeoir

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: J. Zainesheff & J. Palmer
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 26th 2017
1.055
1.016
5.2%
18.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireland - Ale Malt12 lb Ale Malt 37 3 88.9%
6 oz United Kingdom - Crystal 50L6 oz Crystal 50L 34 50 2.8%
6 oz United Kingdom - Crystal 140L6 oz Crystal 140L 33 140 2.8%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.68 100%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Ruabeoir" Irish Red Ale beer recipe by J. Zainesheff & J. Palmer. All Grain, ABV 5.16%, IBU 18.68, SRM 17.99, Fermentables: (Ale Malt, Crystal 50L, Crystal 140L, Roasted Barley, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Last Updated: 2017-02-26 16:33 UTC