Blackberry Stout - Beer Recipe - Brewer's Friend

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Blackberry Stout

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 26th 2017
1.055
1.016
5.2%
22.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 38.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 38.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 3.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 14.92 50%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 15 min 7.41 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Blackberry Extract Flavor Bottling --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.76 11  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11
Equipment Profile Used: System Default
 
Notes

Steep specialty grains
Bring wort to a boil
Add DME
Add .5 oz. Target hops (@30 min)
Add .5 oz. Target hops (@5 min)
Cool wort to 70 degrees
Pitch yeast
Add blackerry extract at bottling

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  • Last Updated: 2017-02-26 16:18 UTC