Erdinger Clone V1.3
191 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
7.4 |
18.5% |
0.30 oz |
Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
2.92 |
22.2% |
0.30 oz |
Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
1.88 |
22.2% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.27 |
37% |
1.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Perle (Pellet) 0.24999999942814 oz Perle (Pellet) Hops |
|
7.4 |
18.5% |
1.10 oz |
Hallertau Mittelfruh (Pellet) 1.0999999974838 oz Hallertau Mittelfruh (Pellet) Hops |
|
5.07 |
81.4% |
1.35 oz
/ $ 0.00
|
Yeast
White Labs - Abbey IV Ale Yeast WLP540
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Medium |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
324 B cells required
|
|
Safale 33
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
324 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.78 gal |
|
Temperature |
-- |
153 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9.75 |
39
|
Mash volume with grains
|
10.67 |
42.7
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.3 g | 33.2 qt)
|
8.06 |
32.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 5.76 g | 23 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Erdinger Clone V1.3" Weissbier beer recipe by JBW. BIAB, ABV 5.94%, IBU 12.48, SRM 4.27, Fermentables: (Pilsner, White Wheat, Pale 2-Row, Acidulated Malt, Cara Blonde Chateau) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-15 23:32 UTC