Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

293 calories 33.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday February 26th 2017
1.087
1.027
7.9%
61.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Liquid Malt Extract - Light48 oz Liquid Malt Extract - Light 35 4 23.6%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 46 0.5 17.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 47.2%
11.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
12 oz American - Munich - 60L12 oz Munich - 60L 33 60 5.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 20 min 32.97 25%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 10 min 19.74 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.34 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.34 10%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 30%
10 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.52 g | 22.1 qt) 5.26 21  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 5.38 21.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.26 g | 25.1 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.26 21
Equipment Profile Used: System Default
"Cascade IPA" American IPA beer recipe by me. Extract, ABV 7.86%, IBU 61.39, SRM 12.63, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Last Updated: 2017-02-26 15:13 UTC