Simple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simple IPA

252 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: JD
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday April 17th 2013
1.076
1.018
7.7%
99.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 11.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 10 Boil 60 min 58.24 33.3%
2 oz Perle2 oz Perle Hops Leaf/Whole 9.2 Boil 30 min 41.18 33.3%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 5.6 Boil 10 min 11.83 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
20 Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Simple IPA" American IPA beer recipe by JD. All Grain, ABV 7.66%, IBU 99.61, SRM 7.66, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Northern Brewer, Perle, Goldings) Other: (Irish moss, yeast nutrient)
Last Updated and Sharing
 
1,708
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-20 05:00 UTC