NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob W.
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 26th 2017
1.070
1.013
7.5%
49.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 80.6%
1.60 oz Corn Sugar - Dextrose1.6 oz Corn Sugar - Dextrose 46 0.5 3.2%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 6%
3 oz American - White Wheat3 oz White Wheat 40 2.8 6%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 2%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 2%
49.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Columbus3.5 g Columbus Hops Pellet 15 Boil 60 min 29.8 5.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 140 °F 45 min 19.77 47.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 47.1%
2.12 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.41 g | 13.6 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 2.86 11.4  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.29 5.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 1.25 5  
Total: 2.62 10.5
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Rob W.. BIAB, ABV 7.46%, IBU 49.57, SRM 5.93, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Flaked Oats, White Wheat, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Citra)
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  • Last Updated: 2017-02-26 18:06 UTC