Ferret Tom - Beer Recipe - Brewer's Friend

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Ferret Tom

127 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: TomDab
Calories: 127 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday February 26th 2017
10.4 °P
2.2 °P
4.4%
44.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g United Kingdom - Maris Otter Pale3900 g Maris Otter Pale 38 3.75 96.1%
130 g United Kingdom - Crystal 60L130 g Crystal 60L 34 60 3.2%
30 g United Kingdom - Chocolate30 g Chocolate 34 425 0.7%
4,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 12.24 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Boil 60 min 10.92 7.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Aroma 20 min 14.83 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Aroma 20 min 6.62 7.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.7 Aroma 0 min 14.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Aroma 0 min 37%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: glucose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Tesco Ashbeck Mountain Spring Still Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Fly Sparge -- 65 °C 60 min
16.5 L Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Ferret Tom" Special/Best/Premium Bitter beer recipe by TomDab. All Grain, ABV 4.36%, IBU 44.61, SRM 8.56, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (East Kent Goldings, Amarillo) Other: (irish moss)
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  • Last Updated: 2017-03-04 13:27 UTC