It's Five! #2 - Beer Recipe - Brewer's Friend

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It's Five! #2

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brewdog/kokkoeireann
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 26th 2017
1.050
1.012
5.1%
42.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 55.1%
1 kg German - CaraRed1 kg CaraRed 34 20 20.4%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 14.3%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 8.2%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 8.53 3.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 6.94 3.6%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.89 4.1%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 15 min 7.86 6.7%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.35 6.7%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 7 days 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.3%
37 g Cascade37 g Cascade Hops Pellet 7 Dry Hop 7 days 19%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 20.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 5.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.3%
195 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 53 °C 20 min
20 L Temperature -- 62 °C 75 min
20 L Temperature -- 72 °C 30 min
20 L Temperature -- 78 °C 5 min
12 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
About 3x amount of bittering hops (at 60m and 30m)

Brewing day: 18th March 2017
draining without sediment: 17l (otherwise 19l - could've drained a wee more). !First bucket leakage-->filled over after 2 hours. Considerable amount of yeast loss.

Bottling day: 2nd April 2017 with 90 g white sugar

Dry hopping: 25th March 2017 (gravity: 1.016)
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.

OG: 1.050
FG: 1.010
ABV(exact): 5.21 vol%

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  • Last Updated: 2017-04-02 10:23 UTC