Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 37.8% | |
11 lb | American - Pale 2-Row | 37 | 1.8 | 37.8% | |
1.83 lb | Belgian - Pale Ale | 38 | 3.4 | 6.3% | |
2.76 lb | German - Munich Light | 37 | 6 | 9.5% | |
2.50 lb | Cane Sugar | 46 | 0 | 8.6% | |
29.09 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Belma | Leaf/Whole | 9.4 | First Wort | 0 min | 14.2 | 13.9% | |
30 g | Simcoe | Leaf/Whole | 12.7 | Boil | 20 min | 10.4 | 7.6% | |
45 g | Citra | Leaf/Whole | 11 | Boil | 20 min | 13.51 | 11.4% | |
30 g | Belma | Pellet | 9.4 | Boil | 10 min | 5.07 | 7.6% | |
30 g | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 6.22 | 7.6% | |
55 g | Simcoe | Leaf/Whole | 12.7 | Boil | 1 min | 1.36 | 13.9% | |
30 g | Citra | Leaf/Whole | 11 | Boil | 1 min | 0.64 | 7.6% | |
30 g | Belma | Leaf/Whole | 9.4 | Boil | 1 min | 0.55 | 7.6% | |
30 g | Simcoe | Leaf/Whole | 12.7 | Boil | 1 min | 0.74 | 7.6% | |
30 g | Centennial | Leaf/Whole | 10 | Boil | 1 min | 0.58 | 7.6% | |
30 g | Cascade | Pellet | 7 | Boil | 1 min | 0.45 | 7.6% | |
395 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.92 tbsp | FERMAX | Other | Boil | 15 min. | |
0.46 tsp | SUPERMOSS | Fining | Boil | 15 min. | |
1.83 each | CLARITY FERM | Other | Primary | 0 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.09 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.39 qt). Suggest reducing strike water volume to 9.87 gal (39.49 qt) and adding 0.1 gal (0.39 qt) sparge/top-off. | 9.97 | 39.9 |
Strike water volume at mash thickness of 1.5 qt/lb | 9.97 | 39.9 |
Mash volume with grains | 12.1 | 48.4 |
Grain absorption losses | -3.32 | -13.3 |
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) | 5.92 | 23.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) | 12.5 | 50 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.52 | -2.1 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.89 | 63.6 |
Equipment Profile Used: | System Default |