NEW WORLD IPA 3 - Beer Recipe - Brewer's Friend

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NEW WORLD IPA 3

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: STRONG
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday February 26th 2017
1.083
1.015
8.9%
53.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 37.8%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 37.8%
1.83 lb Belgian - Pale Ale1.83 lb Pale Ale 38 3.4 6.3%
2.76 lb German - Munich Light2.76 lb Munich Light 37 6 9.5%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 8.6%
29.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Belma55 g Belma Hops Leaf/Whole 9.4 First Wort 0 min 14.2 13.9%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 10.4 7.6%
45 g Citra45 g Citra Hops Leaf/Whole 11 Boil 20 min 13.51 11.4%
30 g Belma30 g Belma Hops Pellet 9.4 Boil 10 min 5.07 7.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.22 7.6%
55 g Simcoe55 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.36 13.9%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 1 min 0.64 7.6%
30 g Belma30 g Belma Hops Leaf/Whole 9.4 Boil 1 min 0.55 7.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.74 7.6%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.58 7.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.45 7.6%
395 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 tbsp FERMAX Other Boil 15 min.
0.46 tsp SUPERMOSS Fining Boil 15 min.
1.83 each CLARITY FERM Other Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.39 qt). Suggest reducing strike water volume to 9.87 gal (39.49 qt) and adding 0.1 gal (0.39 qt) sparge/top-off. 9.97 39.9  
Strike water volume at mash thickness of 1.5 qt/lb 9.97 39.9  
Mash volume with grains 12.1 48.4  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.89 63.6
Equipment Profile Used: System Default
 
Notes

MASH IN 38C

56C 10M
63C 45M
68C 30M
76C 10M

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  • Last Updated: 2018-09-12 22:02 UTC