Norwegian farm house øl - Beer Recipe - Brewer's Friend

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Norwegian farm house øl

235 calories 24.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sahti
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday February 26th 2017
1.076
1.020
7.5%
15.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 22.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 16.6%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 3.3%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.2%
0.06 kg German - De-Husked Caraf III0.06 kg De-Husked Caraf III 32 470 0.7%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 55.2%
9.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.08 66.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.26 25%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.91 8.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Juniper branches Herb Mash 90 min.
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
6 - 9 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.3 L) 26.5
Mash volume with grains (equipment estimates 42.3 L) 31.5
Grain absorption losses (steeping) -7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 35.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

Yeast will actually be yeast bay norwegain farm house ale yeast

Water will be infused with juniper branches prior to mashing in.

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  • Last Updated: 2017-03-30 10:00 UTC