#76 Oatmeal American Pale Ale - Beer Recipe - Brewer's Friend

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#76 Oatmeal American Pale Ale

143 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 87% (brew house)
Source: RapTom
Calories: 143 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday February 26th 2017
11.6 °P
3.2 °P
4.5%
36.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 58.8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 11.8%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 17.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 16.8 Boil 30 min 36.32 45.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 66 °C 0 min 27.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Spice Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 50 100 70
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XT7XNYN
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Zacieranie Infusion -- 67 °C 90 min
15 L Mash Out Temperature -- 76 °C 10 min
25 L Wysładzanie Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.1 L. Suggest reducing initial water volume to 45.4 L and adding 12.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 23
Mash volume with grains 28.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 44.6 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 49.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 49
Total: 65.4  
Equipment Profile Used: System Default
"#76 Oatmeal American Pale Ale" American Pale Ale beer recipe by RapTom. All Grain, ABV 4.49%, IBU 36.32, SRM 2.74, Fermentables: (Pilsner, Carapils (Dextrine Malt), Pale Wheat, Flaked Oats) Hops: (Zeus, Citra, Mosaic) Other: (Irish moss)
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  • Last Updated: 2017-03-29 19:01 UTC