Dr Smurto Golden Ale - Beer Recipe - Brewer's Friend

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Dr Smurto Golden Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday February 26th 2017
1.042
1.008
4.5%
37.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.76 kg American - Pale Ale2.76 kg Pale Ale 37 7.84 56.4%
0.92 kg American - Munich - Light 10L0.92 kg Munich - Light 10L 33 25.19 18.8%
0.92 kg American - Wheat0.92 kg Wheat 38 3.31 18.8%
0.29 kg German - CaraMunich I0.29 kg CaraMunich I 34 102.58 5.9%
4.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Amarillo23 g Amarillo Hops Pellet 8.4 Boil 60 min 25.89 35.9%
18 g Amarillo18 g Amarillo Hops Pellet 8.4 Boil 20 min 6.89 28.1%
23 g Amarillo23 g Amarillo Hops Pellet 8.4 Boil 5 min 4.2 35.9%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 37.3
Mash volume with grains (equipment estimates 38 L) 40.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"Dr Smurto Golden Ale" British Golden Ale beer recipe by Stinger85. BIAB, ABV 4.49%, IBU 36.98, SRM 15.74, Fermentables: (Pale Ale, Munich - Light 10L, Wheat, CaraMunich I) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-09 01:53 UTC