Candyweizen - Beer Recipe - Brewer's Friend

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Candyweizen

169 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan's Homebrew Shop
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday February 26th 2017
1.052
1.007
5.8%
25.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Wheat3.6 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 73.5%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.65 kg American - CaraCrystal Wheat Malt0.65 kg CaraCrystal Wheat Malt 34 55 13.3%
0.65 kg German - Floor-Malted Bohemian Pilsner0.65 kg Floor-Malted Bohemian Pilsner 38 1.8 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.40 g Perle18.4 g Perle Hops Leaf/Whole 9.3 Boil 60 min 16.81 100%
18.40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver (Seymour) 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 2 3 1 12
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 24
Mash volume with grains (equipment estimates 27.5 L) 24.9
Grain absorption losses (steeping) -1.3
Pre boil volume (equipment estimates 26.2 L) 22.7
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
"Candyweizen" Weizen/Weissbier beer recipe by Dan's Homebrew Shop. Extract, ABV 5.83%, IBU 25.48, SRM 10.55, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (CaraCrystal Wheat Malt, Floor-Malted Bohemian Pilsner) Hops: (Perle)
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  • Last Updated: 2017-05-08 04:48 UTC