Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 75.1% | |
3 lb | Torrified Wheat | 36 | 2 | 22.5% | |
5 oz | German - CaraAroma | 34 | 130 | 2.3% | |
13.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hop shot 5ml | Pellet | 14 | Boil | 60 min | 53.34 | 11.1% | |
2 oz | Kinderhook Creek Chinook | Pellet | 10 | Boil | 0 min | 22.2% | ||
2 oz | Kinderhook Creek Centennial | Pellet | 10 | Boil | 0 min | 22.2% | ||
2 oz | Kinderhook Creek Chinook | Pellet | 10 | Dry Hop | 4 days | 22.2% | ||
2 oz | Kinderhook Creek Cascade | Pellet | 10 | Dry Hop | 4 days | 22.2% | ||
9 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
194 | 15 | 18 | 63 | 337 | 0 |
19g gypsum 1.5g epsom 1.5g salt 2.5g cal chloride 30ml phosphoric acid mash 4.5ml lactic sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Mash | -- | -- | 152 °F | 60 min |
2.5 gal | Sparge | -- | 160 °F | 10 min | |
2.5 gal | Sparge | -- | 165 °F | 10 min | |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.99 | 16 |
Mash volume with grains | 5.06 | 20.2 |
Grain absorption losses | -1.66 | -6.7 |
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) | 5.42 | 21.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 9.41 | 37.7 |
Equipment Profile Used: | System Default |