Locker Room RISpect - Beer Recipe - Brewer's Friend

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Locker Room RISpect

360 calories 35.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DG
Calories: 360 calories (Per 0.5L)
Carbs: 35.8 g (Per 0.5L)
Created: Saturday February 25th 2017
1.077
1.018
7.7%
102.2
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 82.4%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 8.5%
0.70 lb German - Carafa III0.7 lb Carafa III 32 535 4%
0.70 lb American - CaraBrown0.7 lb CaraBrown 34 55 4%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.1%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Magnum0.44 oz Magnum Hops Pellet 13.3 Boil 60 min 22.04 12.5%
0.44 oz Galena0.44 oz Galena Hops Pellet 13 Boil 60 min 21.54 12.5%
0.44 oz German Herkules0.44 oz German Herkules Hops Pellet 17.3 Boil 60 min 28.66 12.5%
0.22 oz Galena0.22 oz Galena Hops Pellet 13 Boil 30 min 8.28 6.3%
0.22 oz Magnum0.22 oz Magnum Hops Pellet 13.3 Boil 30 min 8.47 6.3%
0.88 oz Cascade0.88 oz Cascade Hops Pellet 7 Boil 5 min 4.62 25%
0.88 oz Galena0.88 oz Galena Hops Pellet 13 Boil 5 min 8.59 25%
3.52 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Locker Room RISpect" Russian Imperial Stout beer recipe by DG. All Grain, ABV 7.65%, IBU 102.19, SRM 45.71, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Carafa III, CaraBrown, Chocolate) Hops: (Magnum, Galena, German Herkules, Cascade)
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  • Last Updated: 2017-02-25 23:23 UTC