Sunday Brunch - Beer Recipe - Brewer's Friend

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Sunday Brunch

383 calories 36.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DG
Calories: 383 calories (Per 0.5L)
Carbs: 36.8 g (Per 0.5L)
Created: Saturday February 25th 2017
1.082
1.018
8.5%
66.5
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
1.50 lb United Kingdom - Crystal 140L1.5 lb Crystal 140L 33 140 7.5%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 3.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.8%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Chinook0.9 oz Chinook Hops Pellet 11.1 Boil 30 min 25.62 25%
0.90 oz Magnum0.9 oz Magnum Hops Pellet 13.3 Boil 30 min 30.7 25%
0.90 oz Magnum0.9 oz Magnum Hops Pellet 13.3 Boil 4 min 6.5 25%
0.90 oz First Gold0.9 oz First Gold Hops Pellet 7.5 Boil 4 min 3.66 25%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz Demerara Sugar Other Boil 20 min.
0.33 oz Coffee Other Boil 4 min.
0.33 oz Coffee Other Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 147 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.19 g | 8.7 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 10.25 41
Equipment Profile Used: System Default
"Sunday Brunch" Russian Imperial Stout beer recipe by DG. All Grain, ABV 8.47%, IBU 66.48, SRM 45.81, Fermentables: (Pale 2-Row, Crystal 140L, Dark Chocolate, Roasted Barley) Hops: (Chinook, Magnum, First Gold) Other: (Demerara Sugar, Coffee)
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  • Last Updated: 2017-02-25 23:04 UTC