Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JB
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 25th 2017
1.063
1.011
6.9%
59.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.6%
4.50 lb German - Red X4.5 lb Red X 36 12 35.1%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 4.9%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L 33 80 2.9%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 1.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 18.5 Boil 60 min 15.3 2.4%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.5 Boil 15 min 9.44 4.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Boil 15 min 11.49 4.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 15 min 11 4.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 15 min 12.31 4.9%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Boil 0 min 9.8%
1 oz Chinook1 oz Chinook Hops Pellet 14 Boil 0 min 9.8%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 0 min 9.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 0 min 9.8%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Dry Hop 7 days 9.8%
1 oz Chinook1 oz Chinook Hops Pellet 14 Dry Hop 7 days 9.8%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 7 days 9.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Dry Hop 7 days 9.8%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
1 each Clarity ferm Fining Primary --
1 each Dual fine Fining Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Red 7 IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 29 67 129 73
Mash Water Only
6 g Gypsum
pH Target = 5.35
RA Target = 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 Infusion -- 150 °F 60 min
4.75 gal Strike 180 Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 4.42 17.7  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by JB. All Grain, ABV 6.87%, IBU 59.53, SRM 16.31, Fermentables: (Pale 2-Row, Red X, CaraVienne, Dark Crystal 80L, De-Husked Caraf II, Acidulated Malt) Hops: (Apollo, Azacca, Chinook, Citra, Galaxy) Other: (Irish moss, Yeast nutrient, Clarity ferm, Dual fine)
Last Updated and Sharing
 
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  • Last Updated: 2017-06-09 23:01 UTC