Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: fedetan
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday February 25th 2017
1.036
1.006
3.9%
36.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 50%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 50%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau ercules30 g Hallertau ercules Hops Pellet 18 Boil 15 min 36.8 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g raffreddamento 30° e inoculo lattobacilli Other Primary 20 hr.
1 kg fragoline di bosco Other Bottling 15 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 1° step: PROTEIN REST 55°C per 30 min Temperature -- 55 °C 10 min
15 L stop whirpool Temperature -- 63 °C 60 min
6 L sparge Sparge -- 68 °C 10 min
bollitura 15 min aggiunta luppolo Temperature -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.2
Mash volume with grains 13.3
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 21
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 25.1  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by fedetan. All Grain, ABV 3.86%, IBU 36.8, SRM 2.63, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau ercules) Other: (raffreddamento 30° e inoculo lattobacilli, fragoline di bosco)
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  • Last Updated: 2017-12-01 21:17 UTC