Here GOSE Nothing - Beer Recipe - Brewer's Friend

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Here GOSE Nothing

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Randy Mosher/Radical Brewing
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Saturday February 25th 2017
1.031
1.008
3.0%
7.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 43.8%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 18.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 12.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 12.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
0.50 lb Turbinado0.5 lb Turbinado 44 10 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 2.4 Mash 0 min 2.11 66.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 2.4 Boil 45 min 4.86 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Sea Salt Spice Boil 0 min.
1 oz Coriander Spice Boil 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.45 gal Temperature -- 113 °F 30 min
3.75 gal Temperature -- 153 °F 30 min
4.91 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.75 15  
Mash volume with grains 4.31 17.3  
Grain absorption losses -0.94 -3.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.94 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.7
Equipment Profile Used: System Default
"Here GOSE Nothing" Gose beer recipe by Randy Mosher/Radical Brewing. All Grain, ABV 3.01%, IBU 6.97, SRM 3.48, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, Rice Hulls, Flaked Oats, Turbinado) Hops: (Spalt) Other: (Sea Salt, Coriander)
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  • Last Updated: 2017-03-06 19:06 UTC