oats n honey 6gal final - Beer Recipe - Brewer's Friend

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oats n honey 6gal final

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday February 25th 2017
1.064
1.014
6.6%
30.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb American - Pilsner8.4 lb Pilsner 37 1.8 54.9%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 15.7%
0.60 lb Canadian - Honey Malt0.6 lb Honey Malt 37 25 3.9%
2.40 lb Honey2.4 lb Honey 42 2 15.7%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 2%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 7.8%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Boil 60 min 13.38 54.8%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 15 min 3.32 27.4%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.8 Boil 60 min 12.01 6.8%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 2.2 Boil 35 min 2.22 11%
3.65 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.24 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 4 16  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

references :

byo brewing with honey :
https://byo.com/mead/item/322-brewing-with-honey

oat and honey ale template : http://www.homebrewtalk.com/showthread.php?t=197840

belgian oat ale :
http://www.craftedpours.com/homebrew-recipe/belgian-style-oatmeal-blonde-ale-recipe

planning to add the honey 72 hours into fermentation. got 100% pure raw honey. as such, the target OG going into the fermentor (without the honey) is 1.047

the saaz i got was lower AA than originally crafted recipe so i had to add some other stuff to boost it up.

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  • Last Updated: 2019-06-10 17:14 UTC