Blonde honey ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde honey ale

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 25th 2017
1.045
1.011
4.4%
16.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb German - Floor-Malted Bohemian Pilsner2.2 lb Floor-Malted Bohemian Pilsner 38 1.8 45.4%
0.45 lb Canadian - Honey Malt0.45 lb Honey Malt 37 25 9.3%
2.20 lb American - Wheat2.2 lb Wheat 38 1.8 45.4%
4.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 16.02 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.01 qt 6.04 Quarts @ 108.3 (F) Infusion -- 100 °F 15 min
10.25 qt 4.2 Quarts @ boiling Temperature -- 140 °F 20 min
14.84 qt 4.6 Quarts @ boiling Temperature -- 160 °F 20 min
14.84 qt heated on stove Sparge -- 170 °F 10 min
Starting Mash Thickness: 0.77 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.77 qt/lb 0.93 3.7  
Mash volume with grains 1.32 5.3  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Blonde honey ale" Blonde Ale beer recipe by Brewer #78748. All Grain, ABV 4.4%, IBU 16.02, SRM 4.79, Fermentables: (Floor-Malted Bohemian Pilsner, Honey Malt, Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
 
788
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-27 05:44 UTC