161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Domestic Hallertau1.4 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
24.65 |
100% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
Domestic Hallertau (Pellet) 1.3999999967976 oz Domestic Hallertau (Pellet) Hops |
|
24.65 |
100% |
1.40 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 4.86 g | 19.4 qt)
|
4.05 |
16.2
|
Volume increase from sugar/extract (early additions)
|
0.45 |
1.8
|
Pre boil volume (equipment estimates 5.3 g | 21.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
3.75 |
15
|
Going into fermentor
|
3.75 |
15
|
Total:
|
4.05
|
16.2
|
Equipment Profile Used: |
System Default |
"Kolsch I" Kölsch beer recipe by Brewer #67845. Extract, ABV 4.82%, IBU 24.65, SRM 4.12, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-02 13:12 UTC