Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Wheat | 38 | 1.8 | 47.6% | |
5 lb | United Kingdom - Golden Promise | 37 | 3 | 47.6% | |
0.50 lb | Flaked Wheat | 34 | 2 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 7.3 | First Wort | 0 min | 15.8 | 33.3% | |
0.50 oz | Liberty | Pellet | 4.6 | Boil | 20 min | 4.98 | 16.7% | |
0.50 oz | Liberty | Pellet | 4.6 | Boil | 10 min | 2.98 | 16.7% | |
1 oz | Strisselspalt | Pellet | 1.2 | Boil | 5 min | 0.85 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 150 °F | 60 min | |
12 qt | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 3 qt/lb | 7.88 | 31.5 |
Mash volume with grains | 8.72 | 34.9 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) | 1.19 | 4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |