Dirty Wheat Boy - Beer Recipe - Brewer's Friend

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Dirty Wheat Boy

148 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday February 25th 2017
1.046
1.005
5.3%
24.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 47.6%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 47.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.3 First Wort 0 min 15.8 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.6 Boil 20 min 4.98 16.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.6 Boil 10 min 2.98 16.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.2 Boil 5 min 0.85 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
12 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.88 31.5  
Mash volume with grains 8.72 34.9  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Brewed March 18, 2017.

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  • Last Updated: 2017-03-18 13:48 UTC