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hoppy brown

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday February 25th 2017
1.070
1.018
6.9%
77.2
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 53.16 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.59 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.42 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"hoppy brown" American Brown Ale beer recipe by willitsw. All Grain, ABV 6.9%, IBU 77.18, SRM 34.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Caramel / Crystal 30L, Chocolate) Hops: (Nugget, Centennial)
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  • Last Updated: 2017-02-25 17:01 UTC