Bugday - Beer Recipe - Brewer's Friend

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Bugday

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday February 25th 2017
1.052
1.008
5.8%
14.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 52.1%
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 43.8%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7.3 Boil 60 min 9.8 45.5%
7 g Perle7 g Perle Hops Pellet 7.3 Boil 20 min 4.15 31.8%
5 g Perle5 g Perle Hops Pellet 7.3 Boil 3 min 0.61 22.7%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Herb Boil 10 min.
100 g Passion Fruit Flavor Boil 30 min.
4 g Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction -- 50 °C 20 min
15 L Total Water Decoction -- 68 °C 80 min
7.5 L Batch Sparge Sparge -- 78 °C 20 min
7.5 L Fly Sparge Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Bugday" Weissbier beer recipe by biralamaca. All Grain, ABV 5.8%, IBU 14.56, SRM 5.23, Fermentables: (Wheat, Pilsner, CaraMunich I) Hops: (Perle) Other: (Coriander, Passion Fruit, Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 17:48 UTC