NEIPA 2 (NZ) - Beer Recipe - Brewer's Friend

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NEIPA 2 (NZ)

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday February 25th 2017
1.066
1.018
6.3%
30.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.9%
6 lb United Kingdom - Pearl6 lb Pearl 37 2.1 42.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 First Wort 0 min 21.24 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.78 28.6%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 1 min 2.12 28.6%
2 oz meridian2 oz meridian Hops Pellet 7 Boil 1 min 2.12 28.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 1 min 1.51 7.1%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 5 0 54 151 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"NEIPA 2 (NZ)" American IPA beer recipe by BourbonLegend. All Grain, ABV 6.32%, IBU 30.77, SRM 6.85, Fermentables: (Maris Otter Pale, Pearl, Carapils (Dextrine Malt), Honey Malt, Melanoidin, Flaked Oats) Hops: (Apollo, Mosaic, Motueka, meridian)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 16:23 UTC