Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 58.1% | |
1.80 lb | German - Pale Wheat | 39 | 1.5 | 14.9% | |
1 lb | German - Vienna | 37 | 4 | 8.3% | |
1 lb | German - CaraFoam | 37 | 1.8 | 8.3% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 8.3% | |
0.25 lb | Caramel / Crystal 60L | 34 | 60 | 2.1% | |
12.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 12.61 | 40% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 4.52 | 20% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 20% | ||
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.17 | 20% | |
2.50 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.64 g | 34.6 qt) | 7.79 | 31.2 |
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) | 8.67 | 34.7 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.24 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.79 | 31.2 |
Equipment Profile Used: | System Default |