Gerald's Saison - Beer Recipe - Brewer's Friend

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Gerald's Saison

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 25th 2017
1.060
1.011
6.5%
21.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 58.1%
1.80 lb German - Pale Wheat1.8 lb Pale Wheat 39 1.5 14.9%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.1%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.61 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.52 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.17 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 7.79 31.2  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 8.67 34.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.24 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Gerald's Saison" Saison beer recipe by maconmatt. BIAB, ABV 6.5%, IBU 21.3, SRM 5.28, Fermentables: (Pilsner, Pale Wheat, Vienna, CaraFoam, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Saaz, East Kent Goldings) Other: (Sweet Orange Peel)
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  • Last Updated: 2023-01-02 17:01 UTC