Berliner Weisse (sour wort, 2-25-17) - Beer Recipe - Brewer's Friend

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Berliner Weisse (sour wort, 2-25-17)

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jon Lewis & Tyler Mangin
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 25th 2017
1.050
1.010
5.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Wheat3.1 lb Liquid Malt Extract - Wheat 35 3 66%
25.60 oz Dry Malt Extract - Wheat25.6 oz Dry Malt Extract - Wheat 42 3 34%
4.70 lbs / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.61 14.5  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 4 16  
Boil off losses -0.13 -0.5  
Post boil volume (equipment estimates 3.88 g | 15.5 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 3.61 14.5
Equipment Profile Used: System Default
"Berliner Weisse (sour wort, 2-25-17)" Berliner Weisse beer recipe by Jon Lewis & Tyler Mangin. Extract, ABV 5.27%, IBU 0, SRM 3.88, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 17:45 UTC