Shannon's Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday February 25th 2017

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

19.7

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	94.7%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	2.6%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	90 min	19.71	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		19.71	100%
1 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.56	14.3
Mash volume with grains	4.32	17.3
Grain absorption losses	-1.19	-4.8
Remaining sparge water volume (equipment estimates 5.16 g \| 20.7 qt)	3.88	15.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.29 g \| 29.2 qt)	6	24
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5	20
Going into fermentor	5	20
Total:	7.44	29.8
Equipment Profile Used:	System Default

Last Updated and Sharing

1,008

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-25 14:57 UTC

Brewer's Friend

Shannon's Irish Red Ale