Op.11 Simcoe IPA - Beer Recipe - Brewer's Friend

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Op.11 Simcoe IPA

188 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZZ
Calories: 188 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday February 25th 2017
15.0 °P
3.9 °P
6.0%
56.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 66.7%
1.90 kg German - Munich Light1.9 kg Munich Light 37 14.51 31.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 121.26 1.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 75 min 18.13 20%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 75 min 23.02 30%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.29 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.02 20%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 0 min 10%
50 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Voda na beznou ipu....
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 9 24 2 144 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 40 °C 15 min
Infusion -- 52 °C 10 min
Infusion -- 62 °C 20 min
Infusion -- 72 °C 30 min
Fly Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.4
Mash volume with grains 21.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Op.11 Simcoe IPA" American IPA beer recipe by ZZ. All Grain, ABV 6%, IBU 56.46, SRM 13.83, Fermentables: (Pale Ale, Munich Light, CaraMunich II) Hops: (Columbus, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-23 11:22 UTC