40 Degrees IPA - Beer Recipe - Brewer's Friend

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40 Degrees IPA

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chalswi
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 25th 2017
1.048
1.013
4.5%
46.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 54.5%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 36.4%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 14.74 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 20.22 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 11.12 20%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 0 days 50%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 4.3
Mash volume with grains (equipment estimates 15.3 L) 5.1
Grain absorption losses (steeping) -1.3
Pre boil volume (equipment estimates 14 L) 3
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.3  
Equipment Profile Used: System Default
"40 Degrees IPA" American IPA beer recipe by Chalswi. Extract, ABV 4.49%, IBU 46.08, SRM 5.62, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Amarillo, Mosaic, Azacca)
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  • Last Updated: 2017-02-25 07:14 UTC