Sudden Urge - Beer Recipe - Brewer's Friend

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Sudden Urge

155 calories 11.1 g 12 oz
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Beer Stats
Method: Extract
Style: Brett Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Amapola Ales
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday February 25th 2017
1.048
1.005
5.6%
3.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 45.7%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 45.7%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.6%
0.13 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galena4 g Galena Hops Pellet 13 Boil 60 min 3.2 100%
4 g / $ 0.00
 
Yeast
The Yeast Bay - Farmhouse Sour Ale
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
70 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8 Gall RO, 4.5 Gal Tap
.5tsp Gypsum, .25 tsp CACL
1 tsp chalk;.5 tab Citric acid
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.02 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.21 g | 48.8 qt) 11.71 46.8  
Mash volume with grains (equipment estimates 12.21 g | 48.8 qt) 11.8 47.2  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 13.01 g | 52 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 11.5 46  
Going into fermentor 11.5 46  
Total: 11.71 46.8
Equipment Profile Used: System Default
"Sudden Urge" Brett Beer recipe by Amapola Ales. Extract, ABV 5.63%, IBU 3.2, SRM 7.18, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (White Wheat, Midnight Wheat Malt) Hops: (Galena)
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  • Last Updated: 2020-02-03 03:12 UTC