Good Fucking APA - Beer Recipe - Brewer's Friend

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Good Fucking APA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dwayne Dunn
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday February 25th 2017
1.050
1.009
5.3%
35.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 67.5%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.8%
0.45 kg Canadian - Honey Malt0.45 kg Honey Malt 37 25 10.8%
0.45 kg American - Aromatic Malt0.45 kg Aromatic Malt 35 20 10.8%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 20.02 3.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 10.91 13.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.48 9.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 1 min 3.37 19.1%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 40.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 13.4%
209 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.6 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.1  
Equipment Profile Used: System Default
"Good Fucking APA" American Pale Ale beer recipe by Dwayne Dunn. All Grain, ABV 5.27%, IBU 35.79, SRM 9.71, Fermentables: (Pilsner, Caramel / Crystal 40L, Cane Sugar, Honey Malt, Aromatic Malt) Hops: (Warrior, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-27 01:08 UTC