Red Eye - Beer Recipe - Brewer's Friend

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Red Eye

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: TomFudge
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday February 25th 2017
1.063
1.015
6.4%
50.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 75.8%
1.50 kg German - Rye1.5 kg Rye 38 3.5 22.7%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 8.8 Boil 60 min 21.22 17.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 60 min 9.53 11.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.8 Boil 45 min 5.31 8.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.8 Boil 30 min 4.45 8.8%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.8 Boil 15 min 1.91 5.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 15 min 2.36 5.9%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.8 Whirlpool at 90 °C 10 min 2.67 8.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.93 Whirlpool at 90 °C 10 min 3.29 8.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.93 Dry Hop 5 days 23.5%
170 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sacchrification Temperature -- 66 °C 60 min
20 L Mash out Temperature -- 75 °C 10 min
15 L Sparge to 30L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 26.9
Total: 37.5  
Equipment Profile Used: System Default
"Red Eye" English IPA beer recipe by TomFudge. All Grain, ABV 6.37%, IBU 50.74, SRM 12.8, Fermentables: (Red X, Rye, Crystal Rye) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Last Updated: 2017-05-04 09:50 UTC