Dogfish Head India Brown Ale - Beer Recipe - Brewer's Friend

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Dogfish Head India Brown Ale

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday February 25th 2017
1.065
1.019
6.1%
50.1
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pilsner4.8 kg Pilsner 37 1.8 76.2%
0.43 kg Flaked Corn0.43 kg Flaked Corn 40 0.5 6.8%
0.31 kg United Kingdom - Amber0.31 kg Amber 32 27 4.9%
0.31 kg United Kingdom - Crystal 60L0.31 kg Crystal 60L 34 60 4.9%
0.18 kg United Kingdom - Pale Chocolate0.18 kg Pale Chocolate 33 207 2.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.6%
0.17 kg Brown Sugar0.17 kg Brown Sugar 45 15 2.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 15.4 Boil 60 min 37.83 15.5%
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.57 26.4%
30 g Waiti30 g Waiti Hops Pellet 2.3 Boil 10 min 3.07 23.3%
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil 3 min 1.6 11.6%
30 g Waiti30 g Waiti Hops Pellet 2.3 Boil 0 min 23.3%
129 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.2
Mash volume with grains 21.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Dogfish Head India Brown Ale" American Light Lager beer recipe by YoungBrewCo. All Grain, ABV 6.13%, IBU 50.08, SRM 22.4, Fermentables: (Pilsner, Flaked Corn, Amber, Crystal 60L, Pale Chocolate, Roasted Barley, Brown Sugar) Hops: (Warrior, East Kent Goldings, Waiti, Amarillo)
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  • Last Updated: 2017-02-25 03:26 UTC